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 Saturday, January 19, 2008 with Steffon and His Blue Light Band
- Earl's Lodge
- 6 pm until 11 pm
- 6 PM Social
- 7 PM until 8 PM Dinner
- Dinner and Dancing
Menu
Gourmandise
Cocktail Hors D'Oeuvres
Crispy Cornets
Apple Wood Smoked
Salmon Tartare, Sweet Red Onion Crème Fraiche
Cauliflower Panna
Cotta with American Sturgeon Caviar
Parmigiano
Reggiano Crisps with Prosciutto Foam, 50 Year Old Balsamic Vinegar from Modena
Dinner
Seasonal Green
Salad, Creamy Stilton Emulsion, Gewürztraminer Poached Baby Pears, Sweet and
Salty Pecan Brittle
Butter Poached Maine Lobster with
Braised Leeks, Potatoes Maxim, Red Beet Essence, Garlic Chips
Grilled and
Roasted Aged Nature well Beef Tenderloin, Chanterelles and Baby Green Beans,
Potatoes Anna, Sauce Bordelaise
Desserts
Chocolate Sable
with Snowbasin Grizzly Blend Coffee Cream, Coffee Panache, Hazelnut-Macadamia
Gelato
Petit Fours &
Mignardises
$65.00 per person
Reservations
801-620-1021
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