Food and Drink
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Written by Parker Lichfield
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Tuesday, 24 June 2008 |
An Evening in Tuscany
Celebrate with your friends the cuisine and ambience of Tuscany, Italy
at Needles Lodge.
Enjoy the classical music with your meal.
-Saturday, June 28, 2008*
-4 P.M. – 8 P.M.
-$45.00 (includes gondola ride)
-Reservations 801-620-1021
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Written by Parker Lichfield
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Monday, 23 June 2008 |
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Try out The Oaks Eatery in the beautiful Ogden Canyon, great food and awesome scenery.
Also visit their new  site www.TheOaksInOgdenCanyon.com coming soon!
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Written by Bryan J. Smith
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Friday, 06 June 2008 |
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“COOKING DELIGHT” with show host Jennifer Burns
to air on KJZZ two times a week starting June 28.
May 23, 2008, Salt Lake City, Utah…..KJZZ-TV will air “Cooking Delight”
a television show with host Jennifer Burns. The show concept is “a
party in the kitchen”, a high-energy original program featuring a
variety of themes, original recipes, celebrity guests, live musicians
and different artists. The program promotes cooking in a fun
atmosphere, encouraging viewers to “To Be an Artist in Their Kitchen!”
Click the read more button to see the video preview.
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Written by Tanner Linsley
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Tuesday, 15 April 2008 |
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Join Harley and Buck's for
Mothers Day
May 11th from 11 AM to 3 PM
Forget those Buffet Food troughs!
Treat Mom to a four course meal!
Course 1
Roasted Red Pepper with Lump Crab Soup
Course 2
Edens' Best Salad with Raspberry Vinaigrette
Course 3
Choice of: Chicken Breast Stuffed with Spinach and King Crab $30
6 oz Prime Filet of Beef topped Bearnaise Sauce and King Crab $40
Halibut Laguna $35
1/2 lb Western Australian Lobster Tail $55
All Served with Fresh Vegetable Medley and your choice of Rice
Pilaf or Baked Potato
Course 4
Choice of: Apple Walnut Cobbler with Vanilla bean Ice Cream
Creme Brulee with Fresh Raspberries
NY Style Cheese Cake with Fresh Strawberries
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Written by Mary Rowland
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Tuesday, 08 January 2008 |
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 Saturday, January 19, 2008 with Steffon and His Blue Light Band
- Earl's Lodge
- 6 pm until 11 pm
- 6 PM Social
- 7 PM until 8 PM Dinner
- Dinner and Dancing
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Written by Joy Anderson
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Monday, 19 November 2007 |
Once again, much too rapidly the brilliant fall foliage has
come and gone. However, there is still color full brilliance of another
to be savored, the abundance and vast array fo autumn hues in edible
form - Squash and Pumpkins. Countless varieties, highly nutritious, scrumptious, sunny
hues of sweet, creamy orange fleshed winter squash.
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Written by Bryan J. Smith
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Friday, 19 October 2007 |
 Wolf Mountain is hosting the 3rd Annual Howl Fest on Saturday, October 20 from 10 a.m. – 4 p.m.
This free community event offers fun for the whole family, and is a
great time for families to purchase discounted season passes for the
2007 – 2008 ski & riding season.
The Chili Cook-Off is a sanctioned event, where official judging is done by 10-12 well qualified chili experts. The Utah State Chili Cook-Off
winner will receive $500.00 in cash and move on to the national
competition. The public will have the opportunity to purchase tickets
to sample three different types of chilis and there will be a people’s
choice competition for those willing to compete but not at the
sanctioned level. Proceeds from the Chili Cook-Off will go to benefit
the Ogden Rescue Mission. Very serious competitors are expected from
all over the mountain west region.
The winner will receive a season
pass to Wolf Mountain.
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Written by Bryan J. Smith
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Friday, 31 August 2007 |
Combining food, live music and an artist for a unique
Experience.
The Cooking
Delight Experience is a cooking presentation
combined with live music and an artist. It is designed to teach people
cooking skills, tips and original recipes in a unique and entertaining fashion;
to inspire to "Be an Artist in Your Kitchen". Each artist paints an
image that represents and exemplifies the sights, smells and tastes that
inspires them during the event. We get to see the final painting at the end. A
musician adds fun to an upbeat ambience!
Jennifer Burns is a Valley resident that is pushing the boundries of
the ultimate dining experience. Stay tuned to OgdenValleyMagazine.com
as we will be bringing you the complete mouth watering experience via
video and photos on September 4th, 2007.
 Food, Art and
Music...does it get any better?!
Location for
all classes listed below: Pan Handlers,
260
25th St .
Start Time:
6:30PM
Cost: $45
includes meal, 10% off all purchases, a free gift;
A full
cooking presentation, live musician and an
artist!
Class is approximately 2
hours long.
Call 801-392-6510 to reserve your seat today!
HURRY! Each class
will sell out quickly-limited seating!
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Written by Kevin Parson
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Tuesday, 31 July 2007 |
Check out Kevin on Youtube cooking Pork Tenderloin
Kevin Parson is a local artisan, part time philosopher and connoisseur of all things food and drink. This article is the first in an on-going series where Kevin will share his thoughts of the art of life, food, and whatever else is on his mind.
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Ogden Valley Magazine recommends Backcountry.com for the best deals, user reviews and knowlegable service. You can even pick up your order in SLC if you're really in a hurry!!
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